Blend: 51% Cabernet Sauvignon, 43% Merlot, 3% Cabernet-Franc, 3% Petit-Verdot.
Taste: This aromatic full bodied wine offers a nose of good intensity of ripe black fruit.
Aged in new French oak casks give the wine well founded oaky aromas. The mouth is smooth with fine tannins and well-rounded on the palate.
Food match: Best served with beef, pork and dumplings.