Product Description
Country of Origin: Veneto, Italy
Variety: Raboso
Taste: Malanotte has a bouquet of morello cherries, blackberry and blueberries with hints of liquorice and spices.
Food match: Best served with game including roasted deer, boar, duck and goose as well as season cheeses and Angus beef. It is best left to breath for 20 minutes before serving. It is best served at room temperature.