Product Description
Kirin 50 ° is a blended whisky produced at the Fuji Gotemba distillery built by Kirin in 1973 at the foot of Mount Fuji. Despite its high alcohol volume of 50%, this whisky is soft and easy to drink and can be enjoyed as an aperitif served highball or as a digestive. Exclusively composed of whiskies aged in american oak barrels, the Kirin 50° will not fail to seduce you with its aromas of corn and vanilla so popular to Bourbon whisky enthusiasts.
