Nikka Date Caffe Malt Whisky

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Product Description

A blend of malt and grain produced in Coffey stills at Miyagikyo distillery. Named for Date Masamune, a feudal warlord with one eye who first ruled the area around Sendai during the early 17th century. Nose: Apricots, cantaloupe, coconut, tea, toffee, bran, oats.

Tasting notes: Big spices both savory and sweet, chunky malt, tea, toffee, peanuts, coconut, cereals with some classic Nikka bubblegum. Finish: Malt, savory spices and cereals.