In 1937, Kakubin was created as a Japanese whisky tailored to the delicate Japanese palate. Its position has remained unshakable in the 70 plus years of rapid change that have since passed.
The bottle is a well-balanced combination of Yamazaki and Hakushu distillery bourbon barrel liquor, whiskey featuring sweet aroma and rich flavor and dry finish. A unique flavor that extends an invitation to a smooth, delicate experience. Everyone drinks Kakubin differently, and no matter how you mix it, Kakubin offers a true balance that continues to delight the senses.
Tasting notes: Fresh cereals and tinge of spiciness on the nose, and honey, citrus peels and cinnamon on the palate. Served well with lemon, on the rocks, or with soda.