This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Round and rich, this blend of single malts will delight both beginners and experts as well as whisky-lovers.
Awards: World’s best blended malted whisky (2012, 2014, 2015)
Taste: Malty and rich. Blend of elegance and complexity along with floral notes of dried fruits –most notably apricot, mango and persimmon. A smoky and oaky palate well- balanced by the sweetness of vanilla.