Product Description
Country of Origin: Veneto, Italy
Variety: Raboso
Taste: The balance between sugar level, alcohol and the acidity, takes your senses on a unique palate. It has hints of violets, plums, cocoa as well as eucalyptus.
Food match: Best served with dark chocolates, nuts based pastries, seasoned cheeses such as Gorgonzola. Best to be decantered and let it breathe for 30 minutes
